Cooking is like a journey, and lately, I’ve found myself craving the rich, savory flavors of Spanish cuisine. There’s something truly special about gathering around a table filled with traditional Spanish dishes, sharing food and laughter with friends and family. That’s why I put together this selection of 12 Spanish dinner recipes that bring the taste of Spain right to your kitchen.
If you’re someone who loves to unwind with good food and great company, this post is for you. Whether you’re an experienced cook or just starting out, these recipes will inspire you to create authentic Spanish meals at home. You don’t need to travel to Spain to enjoy the deliciousness of Mediterranean flavors; you can bring it all into your own dining room.
What can you expect from this collection? Each recipe is designed to be easy to follow, so you can whip up a feast without feeling overwhelmed. From Classic Patatas Bravas to Gambas al Ajillo (Garlic Shrimp) and even a delightful Flan for dessert, these dishes will impress your guests and satisfy your cravings. You’ll discover how simple ingredients can transform into spectacular meals that capture the heart of Spanish dining.
Get ready to dive into the world of Spanish flavors! Each recipe will come with tips to make your cooking experience enjoyable and successful. By the end of this post, you’ll have a fantastic lineup of easy dinner recipes that you can use for any occasion, whether it’s a casual family dinner or a special celebration with friends.
Let’s get cooking and explore these delightful recipes that promise to bring a taste of Spain to your table!
Key Takeaways
– Discover 12 authentic Spanish dinner recipes that highlight traditional flavors and ingredients.
– Each recipe includes clear, step-by-step instructions for easy preparation.
– Enjoy a variety of dishes, from appetizers like Spanish Tortilla to desserts like Flan.
– Learn about the history and significance of each dish, adding depth to your mealtime experience.
– Impress your guests with homemade Cava Sangria that perfectly complements your Spanish feast.
1. Classic Patatas Bravas
Craving something crispy and comforting? Patatas Bravas deliver a delightful crunch paired with a zesty tomato sauce and creamy aioli that will have you reaching for more. These perfectly fried potatoes are not just tasty; they’re also a fun dish to share at any gathering, making them a go-to for both casual meals and festive occasions.
With their warm flavors and comforting texture, Patatas Bravas are incredibly easy to make, making them a favorite for busy cooks and food lovers alike. Enjoy the satisfying combination of crispy outside and fluffy inside with a spicy kick that will keep everyone coming back for seconds.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Nutrition Information:
– Calories: 350
– Protein: 6g
– Carbs: 52g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 4 large potatoes, peeled and cut into chunks
– 1 cup of tomato sauce
– 1 teaspoon of smoked paprika
– 1 teaspoon of cayenne pepper
– 1/2 cup of mayonnaise
– 2 cloves garlic, minced
– Olive oil, for frying
– Salt to taste
Instructions:
1. Heat olive oil in a frying pan over medium heat. Add the potato chunks and fry until golden and crispy.
2. In a small saucepan, mix tomato sauce with smoked paprika, cayenne pepper, and salt. Heat until warm.
3. For the aioli, whisk together mayonnaise, minced garlic, and a pinch of salt.
4. Serve the crispy potatoes topped with the spicy tomato sauce and a dollop of garlic aioli.
for the Best Patatas Bravas:
– Make sure the oil is hot enough before adding potatoes to achieve maximum crispiness.
– Experiment with spices in the tomato sauce to suit your taste.
Frequently Asked Questions:
– Can I bake the potatoes instead of frying them? Absolutely! Just toss them in olive oil, add your spices, and bake until crispy.
Deliciously satisfying, Patatas Bravas is sure to be a hit at your next gathering.
Classic Patatas Bravas
Editor’s Choice
Price updated on December 17, 2025 at 10:38 AM
Lodge 12 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use…
Amazon$27.11
Cuisinel Cast Iron Skillet – 12″-Inch Frying Pan with Assist Handle + Re…
Amazon$29.99
Stargazer 12-Inch Cast Iron Skillet | Made in USA, Seasoned, Premium Fry…
Amazon$175.00
Utopia Kitchen Cast Iron Skillets 12 Inch, Chef’s Pan, Pre-Seasoned Fryi…
Amazon$22.22
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$34.902. Gambas al Ajillo (Garlic Shrimp)
Looking for a quick and flavorful dish? Gambas al Ajillo offers succulent shrimp sautéed in aromatic garlic and olive oil, creating a dish that’s both simple and packed with flavor. This classic Spanish favorite is perfect for sharing, inviting everyone to dig in and relish the delightful taste of garlic-infused seafood.
The combination of sizzling shrimp and fragrant garlic fills the air with an irresistible aroma, making it a must-try for seafood lovers. Serve it as a tapa or a light main dish, and enjoy the burst of flavors with every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 260 per serving
Nutrition Information:
– Calories: 260
– Protein: 22g
– Carbs: 1g
– Fat: 18g
– Fiber: 0g
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 cloves garlic, thinly sliced
– 1/4 cup olive oil
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
– Lemon wedges for serving
Instructions:
1. In a skillet, heat olive oil over medium heat and add sliced garlic. Sauté until fragrant but not browned.
2. Add shrimp, red pepper flakes, salt, and pepper. Cook until the shrimp turns pink, about 3-4 minutes.
3. Remove from heat, sprinkle with fresh parsley and serve hot with lemon wedges.
for Perfect Gambas al Ajillo:
– Use fresh, high-quality shrimp for the best flavor.
– Adjust the amount of red pepper flakes based on your heat preference.
Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just make sure to thaw them properly before cooking.
This dish is not only quick to prepare but is also bursting with flavor that is utterly irresistible!
Gambas al Ajillo shows that quick spanish dinner recipes can be unforgettable: succulent shrimp sautéed in garlic and olive oil fill your kitchen with irresistible aroma. Serve with crusty bread for sharing and turn weeknight meals into a festive, make-it-fast moment.
Gambas al Ajillo (Garlic Shrimp)
Editor’s Choice
Price updated on December 17, 2025 at 10:38 AM
Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol R…
Amazon$20.41
DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Vi…
Amazon$24.13
Ellora Farms Olive Oil Extra Virgin, Certified Single Estate PDO, Polyph…
Amazon$37.95
Kosterina – Everyday Organic Extra Virgin Olive Oil, High Heat Cooking G…
Amazon$24.98
GARCÍA DE LA CRUZ – Organic Extra Virgin Olive Oil, Master Miller Premiu…
Amazon$26.953. Chorizo al Vino (Chorizo in Wine)
Craving a dish that’s full of flavor and easy to prepare? Chorizo al Vino features spicy Spanish chorizo simmered in red wine, creating a rich and comforting meal perfect for impressing your guests. The combination of juicy sausage and wine brings a depth of flavor that elevates any dinner table.
This dish is not just about taste; it’s about the cozy feeling of sharing a warm meal with loved ones. Serve it as an appetizer or main course and enjoy the delightful experience that comes with every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 290 per serving
Nutrition Information:
– Calories: 290
– Protein: 15g
– Carbs: 4g
– Fat: 25g
– Fiber: 0g
Ingredients:
– 1 pound Spanish chorizo, sliced
– 1 cup red wine
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Olive oil for frying
– Fresh parsley for garnish
Instructions:
1. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
2. Add sliced chorizo to the pan and cook until browned, about 5 minutes.
3. Pour in red wine and smoked paprika. Simmer for 5-7 minutes until the wine has reduced slightly.
4. Garnish with fresh parsley before serving.
for Making Chorizo al Vino:
– Pair with crusty bread to soak up the delicious sauce.
– Use high-quality Spanish chorizo for the best flavor.
Frequently Asked Questions:
– Can I use other types of sausage? While the flavor will differ, you can use any mildly spiced sausage.
Chorizo al Vino is a dish that embodies the essence of Spanish comfort food, sure to tantalize your taste buds!
Chorizo al Vino (Chorizo in Wine)
Editor’s Choice
Price updated on December 17, 2025 at 10:39 AM
Chorizos Imported from Spain. Packof 4 chorizos. 31.75 onces total
Amazon$41.56
Chorizos Quijote. 4 chorizos per pack. 5.5 oz 4 packs Total 16 chorizos
Amazon$24.90
PALACIOS – Authentic Spanish Chorizo. All Natural Ground Pork IBÉRICO Sm…
Amazon$43.46
FERMIN Iberico Acorn-Fed Chorizo (1 LB Approx) – Authentic Dry-Cured Spa…
Amazon$56.25
4. Spanish Tortilla
Need a hearty and satisfying meal? Spanish Tortilla, or Tortilla Española, is a thick omelet made with eggs, potatoes, and onions that delivers comfort with every bite. This classic dish is a staple in Spanish cuisine, celebrated for its simplicity and robust flavors.
Often enjoyed at room temperature, this dish is perfect for sharing as a tapa or as a main meal. The combination of creamy eggs and tender potatoes makes it a versatile choice, great for breakfast, lunch, or dinner.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 250 per serving
Nutrition Information:
– Calories: 250
– Protein: 8g
– Carbs: 20g
– Fat: 17g
– Fiber: 2g
Ingredients:
– 4 large eggs
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– Olive oil for frying
– Salt to taste
Instructions:
1. Heat olive oil in a skillet and add sliced potatoes and onions. Cook on low heat until soft.
2. In a bowl, beat eggs and season with salt. Add the cooked potato mixture into the bowl and stir.
3. Pour the mixture back into the skillet and cook until the bottom is set, about 5 minutes. Flip to cook the other side until golden brown.
4. Slide onto a plate and let cool slightly before slicing.
for the Perfect Spanish Tortilla:
– Use a non-stick skillet for easy flipping.
– Adjust the thickness of the tortilla based on your preference.
Frequently Asked Questions:
– Can I add other ingredients? Feel free to incorporate bell peppers or chorizo for added flavor.
Spanish Tortilla offers a satisfying meal that’s both comforting and versatile, suitable for any occasion.
Spanish Tortilla
Editor’s Choice
Price updated on December 17, 2025 at 10:39 AM
All-Clad E7859064 HA1 Hard Anodized Nonstick Fry Pan Cookware Set, 10 In…
Amazon$129.99
T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Saf…
Amazon$44.99
Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
Amazon$34.95
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Amazon$39.99
CAROTE Non Stick Frying Pan Skillet, Nonstick Granite Fry Pan with Glass…
Amazon$22.995. Pimientos de Padrón
Feeling adventurous with your snacks? Pimientos de Padrón are small green peppers that offer a delightful flavor experience, often served as a tapa in Spain. These peppers are typically fried in olive oil and sprinkled with coarse sea salt, creating a simple yet addictive dish that you won’t be able to resist.
The thrill of Padrón peppers lies in their unpredictability—most are mild, but every so often, one surprises you with a spicy kick! This element of surprise makes them a fun dish to share with friends, adding excitement to your dining experience.
Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
– Calories: 100 per serving
Nutrition Information:
– Calories: 100
– Protein: 3g
– Carbs: 8g
– Fat: 7g
– Fiber: 3g
Ingredients:
– 1 pound Padrón peppers
– Olive oil for frying
– Sea salt for sprinkling
Instructions:
1. Heat olive oil in a frying pan over medium-high heat.
2. Add the Padrón peppers and fry until blistered, about 5-7 minutes.
3. Transfer the peppers to a plate and sprinkle generously with sea salt.
4. Serve warm alongside your favorite dipping sauce.
for Enjoying Pimientos de Padrón:
– Pair with a refreshing drink to balance the flavors.
– Experiment with different salts for a unique twist.
Frequently Asked Questions:
– Are these peppers very spicy? Most are mild, but be prepared for a surprise!
Pimientos de Padrón are a simple yet thrilling addition to your tapas feast, each bite bringing a delightful blend of flavors!
Fun fact: about 1 in 10 Padrón peppers deliver a spicy kick, turning a simple snack into a game of luck. In authentic spanish dinner recipes, you fry them in olive oil and finish with coarse sea salt—deliciously unpredictable.
Pimientos de Padrón
Editor’s Choice
Price updated on December 17, 2025 at 10:41 AM
Premium Selection Extra Virgin Olive Oil, 68 Oz – First Cold Pressed, Id…
Amazon$50.52
Pompeian USDA Organic Smooth Extra Virgin Olive Oil, Contains Polyphenol…
Amazon$21.48
Himalayan Chef Sea Salt, Coarse Grain, 640 Ounces Mineral Salt, Pure & N…
Amazon$39.99
SoSalt Dal Mare Di Trapani, Coarse Sea Salt from Sicily, Foodservice Buc…
Amazon$39.99
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pr…
Amazon$34.906. Albondigas (Spanish Meatballs)
In search of a delicious and hearty dish? Albondigas are savory Spanish meatballs that capture the heart of traditional cooking. Made from a mix of ground beef and pork, these meatballs are seasoned with spices and simmered in a rich tomato sauce, creating a dish that’s beloved for its tender texture and robust flavor.
Often served as a tapa, Albondigas can also be paired with rice or crusty bread for a more filling meal. They’re perfect for gatherings, offering a satisfying bite that everyone can enjoy and share together.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Nutrition Information:
– Calories: 320
– Protein: 24g
– Carbs: 12g
– Fat: 20g
– Fiber: 1g
Ingredients:
– 1 pound ground beef and pork mix
– 1 cup bread crumbs
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (15 oz) crushed tomatoes
– Olive oil for frying
Instructions:
1. In a bowl, combine ground meat, bread crumbs, egg, garlic, paprika, salt, and pepper. Mix well and form into meatballs.
2. In a skillet, heat olive oil and cook the meatballs until browned on all sides.
3. Pour in crushed tomatoes and simmer for 20 minutes until the meatballs are cooked through.
4. Serve warm with fresh parsley as garnish.
for Making Perfect Albondigas:
– Use day-old bread for the best meatball texture.
– Don’t overmix the meat to keep them tender.
Frequently Asked Questions:
– Can I use just beef? Yes, but a mix of meats gives more flavor.
These meatballs are bursting with flavor and make for a delightful addition to any Spanish dinner spread!
Albondigas (Spanish Meatballs)
Editor’s Choice
Price updated on December 17, 2025 at 10:41 AM
Meatball Maker & Stacking Storage Tray System – Chef’s Edition – 48 Meat…
Amazon$29.95
Meatball Maker & Stacking Storage Tray System – Kitchen Professional – 3…
Amazon$25.00
Manual Meatball Making Machine,Stainless Steel Manual Meatball Forming M…
Amazon$29.99
Manual Meatball Forming Machine Meatball Maker, Stainless Steel Manual M…
Amazon$116.94
4 PCS Meatball Maker Stainless Steel Manual Home Meat Ball Maker Non-Sti…
Amazon$23.997. Gazpacho
Craving something refreshing and light? Gazpacho is a chilled soup that perfectly captures the bright flavors of summer. Originating from Andalusia, this dish combines ripe tomatoes, cucumbers, bell peppers, and garlic, all blended into a smooth, vibrant delight that you can enjoy on a hot day.
Not only is Gazpacho delicious, but it’s also packed with nutrients, making it a healthy choice. Enjoy it as a starter or a light meal, offering a burst of freshness that’s sure to impress your guests during summer gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 160 per serving
Nutrition Information:
– Calories: 160
– Protein: 3g
– Carbs: 30g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 6 ripe tomatoes, chopped
– 1 cucumber, peeled and chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a blender, combine tomatoes, cucumber, bell pepper, garlic, olive oil, vinegar, salt, and pepper.
2. Blend until smooth and adjust seasoning as needed.
3. Chill in the refrigerator for at least 2 hours before serving.
4. Garnish with diced vegetables for added texture.
for the Best Gazpacho:
– Use the ripest vegetables for maximum flavor.
– Adjust the amount of vinegar based on your taste preferences.
Frequently Asked Questions:
– Can I make it a day ahead? Yes, gazpacho tastes even better when allowed to sit overnight!
A bowl of cold gazpacho is not only refreshing but also a vibrant way to celebrate the bounty of summer produce!
Gazpacho
Editor’s Choice
Price updated on December 17, 2025 at 10:40 AM
COZII Professional Blender 2000W, Smoothie Countertop Blenders for Kitch…
Amazon$63.99
Ninja TB201 Detect Power Blender Pro, BlendSense Technology, For Smoothi…
Amazon$129.99
Ninja Mega Kitchen System, 1500W, 72 oz. Full-Size Blender & 8-Cup Food …
Amazon$149.99
Ninja BN701 Professional Plus Blender, 1400 Peak Watts, 3 Functions for …
Amazon$99.99
Ninja SS151 TWISTi Blender DUO, High-Speed 1600 WP Smoothie Maker & Nutr…
Amazon$99.958. Flan
Looking for a sweet ending to your meal? Flan is a classic Spanish dessert that combines a creamy custard base with a rich caramel sauce. This beloved treat is known for its silky texture and delightful sweetness, making it the perfect way to wrap up any Spanish dining experience.
The charm of flan lies in its elegance and simplicity. It’s often enjoyed during special occasions or family gatherings, providing a sweet finale that leaves everyone satisfied and wanting more. Each bite melts in your mouth, making it hard to resist going back for seconds.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 60 minutes
– Calories: 230 per serving
Nutrition Information:
– Calories: 230
– Protein: 6g
– Carbs: 35g
– Fat: 9g
– Fiber: 0g
Ingredients:
– 1 cup sugar (for caramel)
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt sugar over medium heat until it turns golden brown. Quickly pour it into a round baking dish and swirl to coat the bottom.
3. In a bowl, whisk eggs, condensed milk, evaporated milk, and vanilla until smooth.
4. Pour the mixture over the caramelized sugar.
5. Place the dish in a larger baking pan filled with hot water and bake for about 45 minutes.
6. Let cool before inverting onto a plate.
for Making Perfect Flan:
– Ensure eggs are at room temperature for a smoother texture.
– Serve chilled for the best flavor.
Frequently Asked Questions:
– Can I add flavors? Yes, you can infuse citrus zest or cinnamon for a unique twist.
Flan is a timeless dessert that epitomizes the sweet side of Spanish cuisine, sure to bring joy to any meal.
Flan is more than a dessert—it’s a crowd-pleasing finish that shines in spanish dinner recipes. A silky custard with a caramel kiss makes every bite feel celebration-worthy, and one spoonful can elevate a simple meal into a timeless moment.
Flan
Editor’s Choice
Price updated on December 17, 2025 at 10:40 AM
Stainless Steel Flanera, 7.5 x 7.5 x 3.5 Inches Flan Pan, Capacity 63 fl…
Amazon$24.99
Flan Mold, Stainless Steel Flan Pan Mold with Lid(62 oz) Compatible with…
Amazon$22.95
Flan Mold with Lid – Oversized XL (10.5 x 3.2 in) – Authentic Mexican Fl…
Amazon$37.99
Stainless Steel Flanera, 6 x 6 x 3.5 Inches Flan Pan, Capacity 38 fl. oz…
Amazon$21.999. Pulpo a la Gallega (Galician-style Octopus)
Are you ready to explore unique seafood flavors? Pulpo a la Gallega features tender octopus seasoned with paprika and drizzled with olive oil, showcasing the simplicity and richness of Galician cuisine. This dish is celebrated for its incredible flavors, making it a stunning addition to any meal.
Typically enjoyed as a tapa, the soft texture of the octopus combined with the crunch of the serving board creates an unforgettable experience. The vibrant colors and aromas make it a centerpiece that will impress your diners and elevate your dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 280 per serving
Nutrition Information:
– Calories: 280
– Protein: 32g
– Carbs: 1g
– Fat: 16g
– Fiber: 0g
Ingredients:
– 2 pounds octopus, cleaned
– 1/4 cup olive oil
– 2 teaspoons smoked paprika
– Sea salt to taste
– Fresh parsley for garnish
Instructions:
1. In a large pot, bring salted water to a boil. Add the octopus and boil for about 30 minutes until tender.
2. Remove octopus and let cool slightly. Slice into rounds.
3. Arrange on a serving board, drizzle with olive oil, sprinkle with paprika and sea salt.
4. Garnish with fresh parsley before serving.
for Cooking Octopus:
– Boil the octopus with a cork to help tenderize it.
– Ensure you don’t overcook the octopus to prevent it from becoming rubbery.
Frequently Asked Questions:
– Where can I find octopus? You can find it in seafood markets or the frozen section of regular grocery stores.
Pulpo a la Gallega is a dish that celebrates the flavors of the sea, making it a perfect addition to a Spanish dinner table.
Pulpo a la Gallega (Galician-style Octopus)
Editor’s Choice
Price updated on December 17, 2025 at 10:40 AM
Smoked Paprika Powder, 4 lb (64 oz) | Premium Spanish Source | Sweet & S…
Amazon$23.99
McCormick Culinary Fancy Spanish Paprika, 18 oz – One 18 Ounce Container…
Amazon$20.38
NutriChef 19-Quart Stainless Steel Stockpot – 18/8 Food Grade Heavy-Duty…
Amazon$69.99
Nexgrill 42 Qt. Aluminum Pot with Strainer Basket & Lid Turkey Fryer, Du…
Amazon$64.29
30″ Large Acacia Wood Charcuterie Board with Handles – Extra Long Wooden…
Amazon$39.9810. Cava Sangria
Looking for a refreshing drink to elevate your gathering? Cava Sangria is a bubbly twist on the traditional Spanish drink, perfect for any occasion. Made with Cava, a sparkling Spanish wine, this drink blends fresh fruits, brandy, and seasonal flavors to create a delightful beverage that is both refreshing and fun to make.
Sangria isn’t just tasty—it’s also a great way to showcase seasonal fruits while keeping the atmosphere light and festive. Whether you’re celebrating a special occasion or enjoying a sunny day, Cava Sangria is the ideal companion for your festivities.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 150 per serving
Nutrition Information:
– Calories: 150
– Protein: 1g
– Carbs: 20g
– Fat: 0g
– Fiber: 1g
Ingredients:
– 1 bottle of Cava
– 1/2 cup brandy
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1 cup strawberries, hulled and halved
– 1 cup soda water
– Ice for serving
Instructions:
1. In a large pitcher, combine sliced fruits and brandy. Let sit for 10 minutes to infuse.
2. Add Cava and soda water, stirring gently.
3. Serve over ice in glasses, garnished with extra fruit slices.
for the Best Sangria:
– Use a variety of seasonal fruits for a colorful presentation.
– Adjust sweetness with additional sugar or fruit juices if desired.
Frequently Asked Questions:
– Can I use other wines? Yes, feel free to experiment with different wines!
Cava Sangria is the ideal drink to cool down and celebrate the flavors of Spain, making any gathering feel special!
Cava Sangria
Editor’s Choice
Price updated on December 17, 2025 at 10:42 AM
Traditional Portuguese Clay Terracotta Hand-Painted Sangria Pitcher – Tr…
Amazon$44.95
Lily’s Home Break Resistant Plastic Pitcher, the Large Capacity Makes it…
Amazon$25.99
Grosche Rio – Glass Pitcher with Lid – Glass Juice Pitcher – Clear Glass…
Amazon$33.5911. Espinacas con Garbanzos (Spinach with Chickpeas)
Seeking a nutritious and satisfying dish? Espinacas con Garbanzos features tender spinach sautéed with chickpeas and seasoned with spices, showcasing the vibrant flavors of Mediterranean cuisine. This dish is not only healthy but also a delightful addition to any dinner table, perfect for those looking for a light yet filling meal.
Rich in vitamins and minerals, the combination of chickpeas and spinach offers a hearty option that can shine as a main course or a side dish. Whether you’re vegetarian or just in search of something wholesome, this dish is sure to please.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 180 per serving
Nutrition Information:
– Calories: 180
– Protein: 8g
– Carbs: 28g
– Fat: 5g
– Fiber: 7g
Ingredients:
– 2 cups fresh spinach, washed
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Add chickpeas, cumin, salt, and pepper, cooking for about 5 minutes.
3. Stir in fresh spinach and cook until wilted, around 3-4 minutes.
4. Serve warm as a side or as a main dish.
for Making Espinacas con Garbanzos:
– Use fresh spinach for the best flavor.
– Adjust the spices to suit your taste.
Frequently Asked Questions:
– Can I use frozen spinach? Yes, just make sure to thaw and drain excess water.
Espinacas con Garbanzos is a dish that brings together nutrition and flavor, making it a fantastic addition to your Spanish dinner repertoire.
Espinacas con Garbanzos (Spinach with Chickpeas)
Editor’s Choice
Price updated on December 17, 2025 at 10:43 AM
Partanna Robust Extra Virgin Olive Oil – Premium Castelvetrano Oil – Har…
Amazon$68.15
OXO Good Grips Heavy Duty Garlic Press, Die-Cast Zinc, Black
Amazon$20.99
Eden Organic Garbanzo Beans, Chickpeas, 15 oz Can (12-Pack Case), No Sal…
Amazon$41.95
Jack’s Organic Chickpeas Garbanzo Beans 13.4 oz. | Packed with Protein a…
Amazon$27.25
S&W Low Sodium Canned Garbanzos, Chickpeas, Plant Protein and Fiber, Glu…
Amazon$39.40
12. Berenjenas con Miel (Eggplant with Honey)
Looking for a unique dish that blends sweet and savory? Berenjenas con Miel features crispy fried eggplant drizzled with honey, creating a delightful contrast that’s both surprising and delicious. This traditional Andalusian dish makes for a fantastic starter or dessert, showcasing the versatility of eggplant in Spanish cuisine.
The combination of crunchy exterior and sweet honey makes it an irresistible treat, perfect for sharing as an appetizer during any Spanish dinner. It’s especially popular in the summer, bringing a refreshing twist to your meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 200 per serving
Nutrition Information:
– Calories: 200
– Protein: 3g
– Carbs: 30g
– Fat: 10g
– Fiber: 2g
Ingredients:
– 2 large eggplants, sliced
– 1 cup flour for dusting
– Olive oil for frying
– Honey for drizzling
– Salt to taste
Instructions:
1. Sprinkle salt on the eggplant slices and let them sit for 15 minutes to draw out moisture.
2. Heat olive oil in a frying pan over medium heat.
3. Dust eggplant slices with flour and fry until golden brown on both sides.
4. Transfer to a plate and drizzle with honey before serving.
for Making Berenjenas con Miel:
– Use high-quality honey for the best flavor.
– Serve immediately for maximum crispiness.
Frequently Asked Questions:
– Can I use other sweeteners? Maple syrup can be a good alternative.
Berenjenas con Miel is a delightful way to enjoy eggplant in a sweet and savory twist, making it a must-try when exploring Spanish cuisine!
Berenjenas con Miel (Eggplant with Honey)
Editor’s Choice
Price updated on December 17, 2025 at 10:43 AM
Manuka Doctor – MGO 1125+ Manuka Honey Monofloral, 100% Pure New Zealand…
Amazon$107.99
YS Eco Bee Farms RAW HONEY – Raw, Unfiltered, Unpasteurized – Kosher 3lbs
Amazon$27.70
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from M…
Amazon$23.31Conclusion
Exploring these twelve Spanish dinner recipes offers a delicious journey into the heart of Spanish cuisine, rich with Mediterranean flavors and authentic tastes.
From scrumptious tapas to delightful desserts, each dish reflects the warmth and joy of sharing food with loved ones. Whether you’re a seasoned cook or just beginning, these recipes present an accessible way to bring the essence of Spain into your kitchen. Dive into these savory flavors, and let every meal become a celebration of Spanish culture and culinary tradition.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are the essential ingredients for authentic Spanish dinner recipes?
For spanish dinner recipes with authentic flavor, start with a solid base of olive oil, garlic, onions, and ripe tomatoes. Core spices include pimentón (smoked paprika) and saffron for color and aroma. Add ingredients from Spanish cuisine such as chorizo, jamón, seafood, chickpeas, and rice to recreate classic dishes. Fresh parsley, bay leaves, and lemon zest brighten meals. These elements help you achieve Mediterranean flavors in everyday dinners. Pro tip: stock a few pantry staples so you can whip up a traditional Spanish dish in under 30 minutes.
Pair with crusty bread, a simple salad, or herby potatoes to round out the plate and enjoy authentic Spanish meals at home.
How can I adapt these 12 Spanish dinner recipes to easy weeknight dinners?
Want to turn these 12 Spanish dinner recipes into easy weeknight dinners? Start by planning ahead and using one-pot pans or sheet-pan meals to minimize cleanup. Swap long-cooking steps for shortcuts like sofrito from the jar or pre-chopped vegetables, olive oil–based sauté, and canned chickpeas or seafood for instant protein. Keep a few easy dinner recipes on rotation so you’re not cooking from scratch every night. Batch-cook components (sautéed onions, peppers, tomatoes) and reheat with a splash of stock or sherry for depth. With these tricks you’ll enjoy Spanish cuisine without the weekday stress.
Which recipes are best for tapas-style dinners?
Which recipes are best for tapas-style dinners? Look for dishes that work in small portions and can be served family-style with plenty of bread. Think grilled prawns, mushroom croquetas, patatas bravas, or garlicky chickpeas—adjust portions to create a varied spread of authentic Spanish meals. Plan 4–6 bite-sized options, offer a simple salad, and finish with a citrusy olive oil drizzle. To keep it authentic, keep flavors bold with Mediterranean flavors like smoked paprika, lemon, and parsley. Serve with crusty pan con tomate on the side and enjoy a casual Spanish tapas dinner vibe.
Are these recipes suitable for gluten-free or dairy-free diets?
Are these recipes suitable for gluten-free or dairy-free diets? Many Spanish dinner recipes rely on olive oil, seafood, beans, and rice, which can fit gluten-free and dairy-free needs. Choose gluten-free chorizo or omit it, and skip dairy-heavy cheeses like manchego. Use olive oil-based sauces and stock that’s gluten-free. For dairy-free options, skip butter or cream and rely on olive oil, tomatoes, and paprika. Always check labels on processed ingredients and adapt with herbs and citrus to keep flavors vibrant while staying within your dietary needs. These modifications let you enjoy traditional Spanish dishes and Mediterranean flavors without extra dairy or gluten.
How long do these Spanish dinner recipes take to cook, and can I prep ahead?
How long do these Spanish dinner recipes take to cook, and can I prep ahead? Most recipes in this collection clock in at around 20–60 minutes, depending on proteins and seafood. You can speed things up by pre-chopping vegetables, making sofrito in advance, and using canned beans or seafood. Many components freeze or keep well, so you can batch prep on a Sunday and assemble during the week for easy dinner recipes. If you’re hosting a tapas night, you can prep several bites ahead and warm before serving for a relaxed authentic Spanish meals experience.
Related Topics
Spanish dinner recipes
traditional Spanish dishes
Mediterranean flavors
authentic Spanish meals
easy dinner recipes
tapas recipes
family-friendly
quick meals
cooking techniques
flavorful dishes
Spanish cuisine
weeknight dinners
