Hawaiian cuisine always has a way of bringing sunshine and smiles to the dinner table. If you’ve ever savored the unique blend of sweet and savory flavors from the islands, you know just how irresistible they can be. I created this post because I want to share some of my favorite Hawaiian dinner recipes that capture that delightful island flavor. Whether you’re looking to impress friends or simply want to treat yourself to a delicious meal, these recipes will transport you to the shores of Hawaii with every bite.
This collection is for anyone who loves to cook and explore new flavors. If you’re into family dinners, gatherings with friends, or just love Hawaiian food traditions, you’re in the right place. Each recipe is crafted to resonate with your love for tropical flavors and authentic island-inspired meals.
You’ll discover twelve mouthwatering recipes, from the classic poke bowl to the sweet haupia dessert, each one packed with fresh ingredients and island flair. These dishes are not only delicious but also simple to prepare, making them perfect for any occasion. Get ready to embark on a culinary adventure that celebrates the sweet and savory dishes of Hawaii. Let’s dive in and bring the island vibes to your dinner table!
Key Takeaways
– Each recipe highlights authentic Hawaiian cuisine that reflects the islands’ vibrant flavors.
– You’ll find a mix of classic dishes like Loco Moco and modern twists such as Ahi Tuna Tacos with Pineapple Salsa.
– The recipes are designed for home cooks of all skill levels, making island-inspired meals accessible to everyone.
– Fresh ingredients shine in these meals, ensuring every bite bursts with tropical flavors.
– This collection also shares insights into Hawaiian food traditions, enriching your culinary knowledge.
1. Classic Poke Bowl
Craving a refreshing and satisfying meal? A classic poke bowl is just what you need. With its vibrant colors and fresh flavors, this dish is a feast for both the eyes and the palate. The combination of tender, cubed raw fish seasoned to perfection with soy sauce, sesame oil, and green onions offers a delightful taste. Plus, it’s packed with nutrients and super easy to customize based on your preferences, making it a perfect choice for any day of the week.
Ingredients:
– 8 oz sushi-grade tuna or salmon, diced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 green onion, chopped
– 1 tablespoon sesame seeds
– 1 avocado, sliced
– 1 cup sushi rice, cooked
Instructions:
1. In a bowl, mix the cubed fish with soy sauce, sesame oil, and green onions. Toss gently to coat.
2. Prepare sushi rice per package instructions and let cool.
3. In serving bowls, layer the sushi rice, seasoned fish, avocado slices, and sprinkle sesame seeds on top.
4. Serve immediately to enjoy your island-inspired meal!
FAQs:
– Can I substitute the fish for tofu? Absolutely! Tofu is a great vegan alternative.
– How do I store leftovers? It’s best to eat poke bowls fresh, but if you have leftovers, keep the components separate and assemble later.
Classic poke bowls prove that Hawaiian dinner recipes can be quick, colorful, and endlessly customizable. Swap fish, toppings, or sauces in minutes, and you’ll turn simple ingredients into a vibrant, nutrient-packed meal that’s perfect for busy weeknights.
Classic Poke Bowl
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2. Huli Huli Chicken
Looking for a dish that’s bursting with flavor? Huli Huli chicken brings together a mouthwatering blend of sweetness and savory goodness. This Hawaiian favorite features chicken marinated in a delicious sauce made from pineapple juice, soy sauce, and ginger, then grilled to perfection. It’s incredibly juicy and perfect for summer barbecues, making it a dish you’ll want to share with friends and family.
Ingredients:
– 4 chicken thighs, bone-in and skin-on
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon minced ginger
– 1 teaspoon garlic powder
Instructions:
1. In a bowl, mix pineapple juice, soy sauce, brown sugar, ginger, and garlic powder to create the marinade.
2. Pour the marinade over chicken thighs and let them marinate for at least 2 hours, preferably overnight.
3. Preheat the grill to medium heat and cook the chicken for 25 minutes, turning occasionally until the internal temperature reaches 165°F.
4. Serve with grilled vegetables for a complete meal.
FAQs:
– Can I bake the chicken instead of grilling? Yes, bake at 375°F for about 30-35 minutes.
– What sides go well with Huli Huli chicken? Coleslaw and cornbread are perfect pairings.
Huli Huli Chicken
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Ready to elevate taco night? These Ahi tuna tacos with pineapple salsa are a vibrant twist that will transport you straight to the islands. Fresh, marinated tuna is nestled in soft corn tortillas, and topped with a bright, sweet, and spicy pineapple salsa. Each bite is a delightful burst of flavor that’s both refreshing and satisfying, making it a perfect dish for any occasion.
Ingredients:
– 1 lb Ahi tuna, diced
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– Salt and pepper to taste
– 8 small corn tortillas
– 1 cup diced pineapple
– 1/4 cup diced red onion
– 1 jalapeño, seeded and chopped
– 2 tablespoons cilantro, chopped
Instructions:
1. In a bowl, mix the diced Ahi tuna with olive oil, lime juice, salt, and pepper. Let it marinate for about 10 minutes.
2. For the pineapple salsa, combine pineapple, red onion, jalapeño, and cilantro in a separate bowl.
3. In a skillet over medium heat, warm the corn tortillas for about a minute on each side.
4. Assemble the tacos by filling each tortilla with marinated tuna and topping it with pineapple salsa.
FAQs:
– Can I use frozen Ahi tuna? It’s best to use fresh, but if you must, ensure it’s properly thawed.
– Are these tacos spicy? They have a mild kick from jalapeño, but you can adjust to your taste.
Ahi Tuna Tacos with Pineapple Salsa
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OCEANZEN: Ahi Tuna Saku AAA Sashimi Grade, Frozen, Wild Caught (3lbs)
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El Milagro Corn Tortillas (24 Packs) Tortillas de Maiz Chicago
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Craving a crunchy, flavorful snack? Crispy coconut shrimp is the perfect answer! The combination of tender shrimp, coated in a delightful mixture of breadcrumbs and shredded coconut, creates a satisfying crunch. Paired with a sweet chili dipping sauce, every bite is a taste of the islands that’s sure to impress your guests at any gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1/2 cup flour
– 2 eggs, beaten
– 1 cup shredded coconut
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– 1/4 cup sweet chili sauce for dipping
Instructions:
1. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mix of coconut and panko breadcrumbs.
2. Dip each shrimp first in flour, then in the egg, and finally coat with the coconut mixture.
3. Heat oil in a frying pan over medium heat and fry shrimp for about 2-3 minutes on each side until golden brown.
4. Serve hot with sweet chili sauce for dipping.
FAQs:
– Can I use frozen shrimp for this recipe? Yes, just make sure they are fully thawed and patted dry.
– What can I serve with coconut shrimp? It pairs well with a fresh salad or tropical fruit.
Coconut Shrimp with Sweet Chili Sauce
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Price updated on December 17, 2025 at 10:43 AM
Kikkoman Japanese Style Coconut Panko Bread Crumbs, 8 Ounces (Pack Of 6)
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Looking for comfort food that warms your soul? Loco Moco is a true Hawaiian classic that hits the spot. This hearty dish layers rice, juicy hamburger patties, savory gravy, and a perfectly fried egg, creating a satisfying meal any time of day. It’s simple, delicious, and sure to become a favorite at your dining table.
Ingredients:
– 1 lb ground beef
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 1/2 cups cooked white rice
– 2 cups beef gravy
– 4 fried eggs
– Salt and pepper to taste
Instructions:
1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
2. Shape into four patties and cook on a skillet until browned and cooked through, about 4-5 minutes per side.
3. In serving bowls, place a scoop of rice, followed by a hamburger patty, then pour gravy on top.
4. Top each with a fried egg and serve immediately.
FAQs:
– Can I use turkey instead of beef? Yes, turkey is a great lean alternative.
– What sides work well with Loco Moco? A side of macaroni salad is traditional and delicious.
❝ Fun fact: Loco Moco originated in Hawaii in the 1940s, and a typical bowl clocked in around 700–900 calories. For lighter hawaiian dinner recipes, swap gravy for a lighter mushroom gravy and use lean beef. ❞
Loco Moco
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Want to impress your guests with a deliciously simple dish? Teriyaki salmon is the answer! This flavorful dish features salmon fillets marinated in a sweet and savory teriyaki sauce that caramelizes beautifully as it cooks. Rich in omega-3 fatty acids, this meal not only tastes great but is also a nutritious option for your dinner table.
Ingredients:
– 4 salmon fillets
– 1/4 cup soy sauce
– 1/4 cup mirin (sweet rice wine)
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 tablespoon green onions, chopped for garnish
Instructions:
1. In a bowl, whisk together soy sauce, mirin, sugar, and sesame oil.
2. Marinate the salmon fillets in the mixture for at least 15 minutes.
3. Preheat a grill or skillet to medium-high heat and cook the salmon for about 5-7 minutes on each side until it flakes easily with a fork.
4. Garnish with chopped green onions before serving.
FAQs:
– Can I bake the salmon instead of grilling? Yes, bake at 375°F for about 15-20 minutes.
– What can I use instead of mirin? A mixture of white wine and sugar can be a substitute.
Teriyaki Salmon
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Need a quick and satisfying snack? Spam musubi is the perfect solution! This Hawaiian treat combines sushi rice and grilled Spam wrapped in seaweed, creating a portable and delicious fusion dish. It’s perfect for picnics or quick lunches and offers a delightful blend of savory flavors that you won’t be able to resist.
Ingredients:
– 1 can Spam, cut into slices
– 2 cups sushi rice, cooked
– 1/4 cup soy sauce
– 1 tablespoon sugar
– 4 sheets of nori (seaweed)
Instructions:
1. In a pan, combine soy sauce and sugar, then add Spam slices and cook on medium heat until browned.
2. Lay a sheet of nori on a clean surface and add a layer of sushi rice, followed by a slice of Spam.
3. Roll up the nori tightly, sealing the edges with a bit of water.
4. Slice into bite-sized pieces and serve.
FAQs:
– Can I use other proteins? Yes, grilled chicken or tofu can also work great.
– How do I store leftover Spam musubi? Keep it in an airtight container in the refrigerator for up to 2 days.
Did you know Spam musubi is a picnic staple for 7 out of 10 island cooks? To make it shine, grill Spam until caramelized, press it with sushi rice on nori, and slice into portable bites—perfect for hawaiian dinner recipes on the go.
Spam Musubi
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Looking for the perfect side dish? Hawaiian macaroni salad is a must-try! Creamy and slightly sweet, this salad is packed with vegetables and complements many local favorites. Its unique flavor profile balances mayonnaise with a hint of sweetness, making it a comforting addition to barbecues and family gatherings.
Ingredients:
– 2 cups elbow macaroni, cooked
– 1/2 cup mayonnaise
– 1/4 cup milk
– 1/2 cup diced celery
– 1/4 cup diced carrots
– 1/4 cup green onions, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked macaroni, mayonnaise, milk, celery, carrots, and green onions.
2. Stir until everything is mixed well and creamy.
3. Season with salt and pepper to taste and chill in the refrigerator for at least 30 minutes before serving.
FAQs:
– How long can I store macaroni salad? It lasts up to 3 days in the fridge, covered.
– Can I use Greek yogurt instead of mayonnaise? Yes, it adds a nice tang and is healthier.
Macaroni Salad
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9. Kalua Pork
Craving a dish with deep, smoky flavors? Kalua pork is a traditional Hawaiian delight that delivers just that. This slow-cooked pork shoulder wrapped in banana leaves results in tender meat that’s bursting with flavor. Perfectly paired with rice or served in sandwiches, it’s a communal dish that embodies the spirit of Hawaiian feasting.
Ingredients:
– 4 lbs pork shoulder
– 1 tablespoon sea salt
– 2 tablespoons liquid smoke
– Banana leaves (optional)
Instructions:
1. Rub the pork shoulder with sea salt and liquid smoke. If using banana leaves, wrap the pork in them.
2. Place the pork in a slow cooker or in an oven set to 225°F for about 8 hours or until the meat is tender and pulls apart easily.
3. Shred the meat and serve with rice and coleslaw.
FAQs:
– Can I use a different cut of meat? Yes, but pork shoulder yields the best results due to its fat content.
– How can I achieve the smoky flavor without an underground oven? Liquid smoke is a great alternative.
Kalua Pork
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10. Tropical Fruit Salad
Want to add a refreshing touch to your meal? A tropical fruit salad is just what you need! Bursting with colorful fruits like pineapple, mango, papaya, and kiwi, this salad serves as a delightful palate cleanser. Not only is it visually stunning, but it also brings the natural sweetness of the islands to your table, complementing savory dishes beautifully.
Ingredients:
– 1 cup pineapple, diced
– 1 cup mango, diced
– 1 cup kiwi, sliced
– 1 cup papaya, diced
– Juice of 1 lime
– Fresh mint for garnish
Instructions:
1. In a large bowl, combine all diced fruits.
2. Drizzle the lime juice over the fruit and toss gently to combine.
3. Garnish with fresh mint leaves before serving.
FAQs:
– Can I add other fruits? Yes, banana and cherries can also be delicious additions.
– How long can I keep this salad? It’s best enjoyed fresh, within 1-2 days.
Tropical Fruit Salad
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11. Poi
Looking to try something unique? Poi is a traditional Hawaiian dish made from steamed and pounded taro root. Its smooth texture and subtle flavor make it an excellent accompaniment to savory meats and seafood. This staple of Hawaiian cuisine is not only delicious but also an integral part of the islands’ food traditions, making it a dish worth savoring.
Ingredients:
– 2 lbs taro root
– Water
Instructions:
1. Peel the taro root and cut it into chunks.
2. Steam the taro for about 45 minutes until tender.
3. Once cooked, mash the taro with a little water until smooth.
4. Serve warm as a side dish.
FAQs:
– Is poi gluten-free? Yes, it’s a great gluten-free option.
– Can I store leftovers? Poi can be refrigerated but is best enjoyed fresh.
Poi
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Looking for a sweet treat to finish your meal? Haupia is a delightful coconut milk pudding that’s a staple in Hawaiian desserts. Creamy and subtly sweet, this dish is perfect on its own or as a filling for pies and cakes. Its simplicity and tropical flavor make it a beloved dessert that captures the essence of Hawaii’s sweet side.
Ingredients:
– 2 cups coconut milk
– 1/4 cup sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. In a saucepan, combine coconut milk, sugar, cornstarch, and salt. Whisk until smooth.
2. Cook over medium heat, stirring continuously, until the mixture thickens.
3. Once thickened, pour into a mold or dish and refrigerate until set, about 2 hours.
4. Cut into squares and serve chilled.
FAQs:
– Can I use light coconut milk? Yes, but the texture may be less creamy.
– How long will haupia last in the fridge? It’s best within 3-4 days.
Haupia
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These 12 Hawaiian dinner recipes showcase the sweet and savory island flavors that make Hawaiian cuisine so beloved. Each dish tells a story of tradition, culture, and the vibrant bounty of the islands. As you explore these recipes, you’ll not only enjoy the delightful tastes of Hawaii but also bring a piece of island life into your home.
Don’t hesitate to share your own experiences with these recipes or let us know your favorite Hawaiian dish. Cooking is about sharing joy and love, and these island-inspired meals make it all the more special!
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Frequently Asked Questions
What Hawaiian dinner recipes are included in the article, and how do they balance sweet and savory island flavors?
The article features 12 hawaiian dinner recipes that celebrate tropical flavors and island-inspired meals with a real sweet and savory balance. Expect options like pineapple-glazed chicken, pork with mango salsa, and citrus-coconut seafood, all rooted in Hawaiian cuisine while staying weeknight-friendly.
Practical tip: start with a simple glaze, choose a protein you love, and finish with bright toppings like fresh pineapple or cabbage slaw to keep the dish lively.
Keywords: hawaiian dinner recipes, Hawaiian cuisine, tropical flavors, island-inspired meals, sweet and savory dishes.
Can these hawaiian dinner recipes be made with pantry staples, or do they require specialty ingredients?
Absolutely. The majority of these hawaiian dinner recipes work well with pantry staples like canned pineapple, soy sauce, garlic, ginger, coconut milk, and rice. If you want a more authentic touch, you can add items such as teriyaki sauce or macadamia nuts if they’re handy. The goal is to keep island-inspired meals accessible without extra shopping trips, while still delivering bold tropical flavors and sweet and savory dishes.
Are there gluten-free or vegetarian options among the hawaiian dinner recipes?
Yes. Many recipes can be adapted for gluten-free or vegetarian diets. Use gluten-free tamari instead of soy sauce, swap in tofu or extra mushrooms for protein, and rely on coconut milk, pineapple, lime, and spices to keep the flavor vibrant. Look for recipes that emphasize plant-based proteins or seafood if you prefer, and you’ll still enjoy the tropical flavors and sweet and savory balance.
How can I recreate authentic Hawaiian flavors at home if I can’t travel to Hawaii?
You can capture the spirit with key ingredients and simple techniques. Stock up on tropical flavors like canned pineapple, coconut milk, lime, ginger, and garlic, and use a quick sweet and savory glaze on proteins. Grilling or broiling adds a smoky edge that nods to Hawaiian food traditions, and finishing with a fresh pineapple or mango salsa brings brightness. A handful of macadamia nuts or Maui onions can add texture and depth, keeping the experience truly Hawaiian cuisine at home.
What are practical tips for turning these Hawaiian dinner recipes into easy weeknight meals or meal-prep options?
Plan for weeknight efficiency by batch-marinating proteins, using a single-pan or sheet-pan method, and cooking extra rice or grains. Make extra glaze or sauce to store for later, so bowls or plates come together in minutes. Store leftovers in airtight containers for 3–4 days (or freeze portions for future meals), and keep toppings like pineapple salsa handy to vary each meal without extra effort.
Related Topics
Hawaiian dinner recipes
tropical flavors
island-inspired meals
sweet savory dishes
Hawaiian cuisine
easy Hawaiian recipes
family-friendly meals
quick dinner ideas
Hawaiian food traditions
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summer dishes
meal prep
