Canned fruit is a lifesaver for busy bakers like you. If you often find yourself craving something sweet but feel short on time, you’re in the right place. This post is all about delicious and effortless canned pear dessert recipes. I’ve gathered 10 easy desserts with canned pears that won’t take up your whole afternoon.
Whether you’re planning a quick treat for your family or needing a last-minute dessert for a gathering, these recipes are for you. They’re simple enough for beginners but tasty enough to impress everyone. You’ll find quick pear recipes that highlight the sweet, juicy flavor of canned pears, making them the star of your next dessert.
What can you expect to find? From a delightful no-bake pear cheesecake to warm and comforting pear cobbler with cinnamon, these ideas are not only easy to make but also satisfy your sweet tooth. Each recipe is designed to be quick and straightforward, so you can whip up something special without spending hours in the kitchen.
No matter your baking skill level, these simple canned fruit desserts will bring joy and sweetness to your table. So grab your can opener, and let’s dive into some fantastic pear dessert ideas that will leave everyone asking for seconds!
Key Takeaways
– Discover 10 easy recipes featuring canned pears that save you time and effort.
– Enjoy a variety of desserts, including cakes, tarts, and no-bake treats.
– Each recipe highlights the sweet and juicy flavor of canned pears, making them irresistible.
– Perfect for busy bakers, these ideas allow for quick prep and easy assembly.
– Impress your friends and family with delicious canned pear dessert recipes that are sure to please.
1. Easy Canned Pear Upside-Down Cake
Craving a dessert that feels special yet is super easy to make? This Easy Canned Pear Upside-Down Cake is a delightful option that combines fluffy cake with sweet, caramelized pears. The irresistible aroma will fill your kitchen, making everyone eager to dig in! Plus, it’s simple to prepare and perfect for any gathering.
Enjoy the moist texture and the burst of flavor from the pears, which add a touch of elegance without the hassle of fresh fruit prep. Get ready to impress your family and friends with this stunning treat that tastes as good as it looks!
Ingredients:
– 1 can of sliced pears (15 oz)
– 1/4 cup butter
– 3/4 cup brown sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a round cake pan in the oven, then stir in brown sugar until combined.
3. Arrange the canned pear slices evenly on top of the sugar mixture.
4. In a bowl, mix flour, baking powder, and salt.
5. In another bowl, cream together granulated sugar and eggs until light, then mix in vanilla.
6. Gradually add the flour mixture to the egg mixture until just combined.
7. Pour the batter over the pears in the pan.
8. Bake for 30 minutes or until a toothpick comes out clean.
9. Let cool for 10 minutes, then invert onto a plate.
Make sure to use a nice plate for inverting; it makes the presentation pop!
FAQs:
– Can I use fresh pears? Yes, but adjust the cooking time accordingly.
– Can I make it ahead of time? Absolutely! This cake tastes even better the next day.
Easy Canned Pear Upside-Down Cake
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2. Quick Pear and Cream Cheese Dessert Cups
Looking for a simple yet delightful dessert? These Quick Pear and Cream Cheese Dessert Cups are the answer! With creamy cream cheese and sweet canned pears, each cup is a little dream come true. Perfect for a quick treat or a lovely finish to a dinner party, these cups offer a delightful balance of flavors and textures.
They’re not just tasty; they also come together in mere minutes, making them a fantastic option for busy days. Plus, the individual servings make them great for portion control!
Ingredients:
– 1 can of diced pears (15 oz)
– 8 oz cream cheese
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup whipped cream
– Optional: graham cracker crumbs for topping
Instructions:
1. Drain the canned pears and chop them into smaller pieces if needed.
2. In a bowl, beat the cream cheese until smooth.
3. Add powdered sugar and vanilla, mixing until well combined.
4. Gently fold in the whipped cream to lighten the mixture.
5. Layer the cream cheese mixture and diced pears in serving cups.
6. Top with graham cracker crumbs if desired.
7. Chill for at least 30 minutes before serving.
Chill the dessert cups for a refreshing treat!
FAQs:
– Can I use low-fat cream cheese? Yes, for a lighter version.
– How long do they last? Best eaten within 2 days.
Quick Pear and Cream Cheese Dessert Cups
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Amazon$20.993. Pear and Almond Tart with Canned Pears
Ready to impress with a dessert that’s both simple and elegant? This Pear and Almond Tart is just the thing! Using canned pears means you can whip it up in no time, while the almond flavor perfectly complements the juicy fruit. You’ll love the buttery crust that adds just the right crunch to each bite.
Perfect for gatherings or a cozy night in, this tart is sure to wow your guests with its delightful presentation and delicious taste. Who knew dessert could be so easy?
Ingredients:
– 1 pre-made tart shell
– 1 can of sliced pears (15 oz)
– 1/2 cup almond flour
– 1/2 cup granulated sugar
– 3 large eggs
– 1 tsp almond extract
– 1/4 cup melted butter
– Optional: sliced almonds for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the canned pears and pat dry on paper towels.
3. Place the tart shell in a tart pan.
4. In a bowl, whisk together almond flour, sugar, eggs, almond extract, and melted butter.
5. Pour the almond mixture into the tart shell.
6. Arrange the sliced pears on top, pressing them lightly into the batter.
7. Bake for 35-40 minutes or until set and golden.
8. Let cool before slicing, and garnish with sliced almonds if desired.
Serve with a dollop of whipped cream or vanilla ice cream.
FAQs:
– Can I replace almond flour? Yes, use regular flour if preferred.
– What’s the best way to store leftovers? Cover and refrigerate for up to 3 days.
Pear and Almond Tart with Canned Pears
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Price updated on December 17, 2025 at 10:39 AM
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Craving something warm and comforting? This Pear Cobbler with Cinnamon is just what you need! The sweet aroma of cinnamon and tender pears baking in your oven will make your home feel cozy and inviting. This simple dessert is perfect for those nights when you want something sweet without too much effort.
The combination of soft pears and a buttery topping makes it an instant family favorite!
Ingredients:
– 1 can of sliced pears (15 oz)
– 1/2 cup granulated sugar
– 1 tsp cinnamon
– 1 cup all-purpose flour
– 1/2 cup milk
– 1/2 cup butter, melted
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the canned pears and place them in a greased baking dish.
3. In a bowl, mix sugar and cinnamon, and sprinkle over the pears.
4. In another bowl, combine flour, milk, melted butter, baking powder, and salt.
5. Pour the batter over the pears evenly.
6. Bake for 30-35 minutes until the top is golden and bubbly.
7. Serve warm, with ice cream if desired.
Add a sprinkle of nutmeg for an additional flavor kick!
FAQs:
– Can I use fresh pears? Yes, just adjust cooking time as needed.
– Is it best served warm? Yes, it’s most delicious fresh from the oven.
For busy cooks, canned pear dessert recipes are a weeknight lifeline—simple, cozy, and ready in minutes. A Pear Cobbler with Cinnamon turns pantry pears into warm comfort without the fuss. If you crave homey dessert with little effort, you’re not alone.
Pear Cobbler with Cinnamon
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Price updated on December 17, 2025 at 10:37 AM
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5. No-Bake Pear Cheesecake
Love cheesecake but don’t want to bake? This No-Bake Pear Cheesecake is the perfect solution! With luscious cream cheese filling topped with sweet canned pears, all on a crunchy graham cracker crust, it’s both easy to make and visually stunning. Perfect for any gathering, this dessert is a real crowd-pleaser.
You’ll enjoy how effortless it is to prepare, yet it tastes so rich and indulgent!
Ingredients:
– 1 can of sliced pears (15 oz)
– 1 cup graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup butter, melted
– 8 oz cream cheese, softened
– 2 cups whipped topping
– 1 tsp vanilla extract
– Optional: additional pear slices for garnish
Instructions:
1. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture into the bottom of a springform pan to form the crust.
3. In another bowl, blend cream cheese until smooth, then mix in whipped topping and vanilla.
4. Gently fold in diced canned pears.
5. Pour the cheesecake mixture over the crust and smooth the top.
6. Chill for at least 4 hours or overnight for best results.
7. Garnish with additional pear slices before serving.
Top with a drizzle of caramel sauce for added flavor!
FAQs:
– Can this be made ahead of time? Yes, it keeps well in the fridge!
– Can I use other fruits? Absolutely, try peaches or pineapples!
Fun fact: No-bake desserts cut prep time by up to 60%, making busy bakers smile. With canned pear dessert recipes like No-Bake Pear Cheesecake, you can serve creamy richness in under 30 minutes.
No-Bake Pear Cheesecake
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6. Pear and Chocolate Chip Muffins
Want a delicious treat for breakfast or a snack? These Pear and Chocolate Chip Muffins are perfect! The sweet juiciness of canned pears pairs beautifully with rich chocolate chips, creating a comforting flavor that everyone will adore. They’re quick to make and sure to become a family favorite!
These muffins are not just tasty; they also freeze well, making them a great option for future indulgence.
Ingredients:
– 1 can of sliced pears (15 oz), drained and chopped
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, combine flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, oil, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped pears and chocolate chips.
6. Fill muffin cups about 3/4 full and bake for 20 minutes or until a toothpick comes out clean.
7. Let cool before serving.
These muffins freeze well for future indulgence!
FAQs:
– Can I use other fruits? Yes, try apples or bananas!
– How long do they last? Best eaten within a week.
Pear and Chocolate Chip Muffins
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7. Pear Sorbet with Lime
Searching for a refreshing treat to cool down? This Pear Sorbet with Lime is just the ticket! Using canned pears makes it quick and easy to whip up a frozen delight that’s both delicious and revitalizing. The zesty hint of lime perfectly complements the sweet pears, creating a delightful flavor combination that you won’t be able to resist.
This sorbet is a fantastic way to enjoy a light dessert while staying cool on warm days!
Ingredients:
– 1 can of sliced pears (15 oz), drained
– 2 tbsp lime juice
– 1/4 cup sugar
– Optional: lime zest for garnish
Instructions:
1. In a blender, combine the drained canned pears, lime juice, and sugar.
2. Blend until smooth and creamy.
3. Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour to break up the ice crystals.
4. Once frozen, scoop into serving bowls and garnish with lime zest if desired.
Enjoy within a week for the best texture!
FAQs:
– Can I use fresh pears? Yes, fresh pears work too, just adjust sweetness.
– How long can I store sorbet? Store in an airtight container for up to 2 weeks.
Pear Sorbet with Lime
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Price updated on December 17, 2025 at 10:41 AM
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8. Glazed Pear Tart
Looking to impress with a stunning dessert? This Glazed Pear Tart is not only beautiful but also incredibly delicious! The combination of buttery pastry, sweet canned pears, and a glossy glaze makes this tart irresistible. It’s easier to make than it looks, so you can wow your guests with minimal effort.
This dessert is perfect for any occasion and will surely steal the spotlight on your dessert table!
Ingredients:
– 1 pre-made puff pastry
– 1 can of sliced pears (15 oz)
– 1/4 cup sugar
– 1/4 cup apricot preserves
– 1 tsp vanilla extract
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a tart pan, trimming the edges.
3. Drain the canned pears and arrange them on top of the pastry.
4. In a small saucepan, heat the apricot preserves until melted.
5. Stir in vanilla extract and brush the mixture over the pears.
6. Bake for 25 minutes or until the pastry is golden and puffed.
7. Allow to cool for a few minutes before slicing. Dust with powdered sugar before serving if desired.
Serve warm with whipped cream for an extra treat!
FAQs:
– Can I use other preserves? Yes, peach or raspberry work well.
– What should I serve it with? Vanilla ice cream pairs beautifully with it.
Glazed Pear Tart
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Need a quick and nutritious breakfast option? These Pear and Oatmeal Breakfast Bars are just what you’re looking for! Packed with wholesome ingredients, they make for a delicious breakfast or snack. The canned pears add moisture and natural sweetness, while oats provide fiber to keep you feeling full throughout the morning.
You’ll love how easy they are to make and how well they store for busy days ahead!
Ingredients:
– 1 can of sliced pears (15 oz), drained and mashed
– 2 cups rolled oats
– 1/2 cup brown sugar
– 1/2 cup honey
– 1/4 cup coconut oil, melted
– 1/2 tsp cinnamon
– Optional: chopped nuts or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a bowl, mix mashed pears, oats, brown sugar, honey, coconut oil, and cinnamon until well combined.
3. Add nuts or chocolate chips if using.
4. Spread the mixture evenly in the prepared baking dish.
5. Bake for 25 minutes or until set and golden.
6. Let cool, then cut into bars.
7. Store in an airtight container for up to a week.
These bars freeze well, so make a double batch!
FAQs:
– Can I substitute honey? Yes, maple syrup works too.
– Can I add other fruits? Absolutely, try adding blueberries or cranberries!
These Pear and Oatmeal Breakfast Bars prove that canned pear dessert recipes can be your busy-morning saver. Bake a batch on Sunday, portion them for quick, fiber-rich breakfasts that store and travel well—no fuss, just simple, tasty fuel.
Pear and Oatmeal Breakfast Bars
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Want a comforting dessert that’s easy to make? This Pear and Ginger Crumble is the perfect choice! The combination of sweet pears and a hint of ginger creates a warm and cozy dessert that’s perfect for any gathering. Best served warm, this crumble is sure to be a crowd-pleaser that will have everyone asking for seconds!
With its delightful aroma and simple ingredients, it’s a great way to wrap up any meal.
Ingredients:
– 1 can of sliced pears (15 oz)
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup flour
– 1/2 cup butter, melted
– 1 tsp ground ginger
– 1/2 tsp cinnamon
– Optional: vanilla ice cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain the canned pears and place them in a greased baking dish.
3. In a bowl, mix oats, brown sugar, flour, ginger, cinnamon, and melted butter until crumbly.
4. Sprinkle the crumble mixture evenly over the pears.
5. Bake for 30 minutes until the crumble is golden and the pears are bubbly.
6. Serve warm with a scoop of vanilla ice cream if desired.
For extra crunch, add chopped nuts to the crumble mixture.
FAQs:
– Can I use fresh peaches instead? Yes, peaches work beautifully!
– Can I store leftovers? Store in the fridge for up to 3 days.
Pear and Ginger Crumble
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Conclusion
Canned pears offer a delightful way to create easy and delicious desserts that fit perfectly into any busy baker’s schedule.
From tarts to muffins to refreshing sorbets, there’s something for everyone in this collection. Embrace the convenience of canned fruit and elevate your dessert game with these quick recipes that promise to please your palate and impress your loved ones!
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Frequently Asked Questions
What are some easy desserts using canned pears?
There are plenty of easy desserts with canned pears and canned pear dessert recipes to choose from. For a quick, no-fuss option, drain the pears and layer with vanilla yogurt and a drizzle of honey or maple syrup. You can also bake them under a cinnamon-oat crumble for a warm pear dessert. If you want something no-bake, mash pears with a little lemon juice and fold into ricotta or mascarpone, then chill. A simple warmed pear with a caramel or chocolate drizzle makes a delicious finish. These ideas cover a range of pear dessert ideas and show how versatile canned pears can be.
How can I adapt these recipes if I’m dairy-free or gluten-free?
Yes—many can be adapted. Use dairy-free yogurt or coconut cream instead of dairy, and swap butter with coconut oil or a neutral oil in toppings. For gluten-free, choose certified gluten-free oats, or swap in almond flour or gluten-free granola. Most recipes can remain easy as easy desserts with canned pears when made dairy-free or gluten-free, preserving the spirit of canned pear dessert recipes.
How long do canned pear desserts last in the fridge and how should I store leftovers?
Leftovers store best in an airtight container in the fridge. Baked pear desserts usually keep well for about 3-4 days, while assembled no-bake treats with dairy components should be eaten in 2-3 days for best texture. If pears were in syrup, you might drain some of it before storing. Reheat gently to revive flavors, and you can still enjoy delicious canned fruit treats all week.
Can I mix canned pears with other canned fruits for more flavor?
Definitely. Pears pair nicely with peaches, pineapple, cranberries, or berries. When mixing, drain syrups and balance sweetness with a squeeze of lemon juice or a touch of vanilla. These combinations expand pear dessert ideas and create simple canned fruit desserts with a fresh twist.
What pantry staples best elevate canned pear desserts?
Think warm spices and textures: cinnamon, nutmeg, vanilla, and a hint of ginger go a long way. Add crunch with chopped almonds or walnuts, or top with oats for a crumble. A drizzle of maple syrup or caramel sauce can turn canned pears into a crowd-pleasing dessert. With these staples you can craft delicious canned fruit treats and explore more pear dessert ideas from canned pear dessert recipes.
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