Thanksgiving is that magical time of year when we gather around the table, share stories, and enjoy delicious food. I’ve always felt that the heart of the holiday lies in the meal we share together. This year, I wanted to create something special that focuses on everyone, especially those who embrace a plant-based lifestyle. If you’re looking for scrumptious recipes that will make your Thanksgiving dinner shine, you’re in the right place!
Whether you’re a dedicated vegan or simply someone who wants to add more plant-based dishes to your holiday spread, this post is for you. You care about flavorful meals that cater to everyone at the table, and I get that. We all want to impress our family and friends, and there’s no better way to do that than with a hearty Thanksgiving feast that’s full of plant-based goodness.
In this blog post, I’ve gathered a collection of 14 delightful recipes for Thanksgiving dinner that are vibrant, hearty, and finger-licking good. From rich and creamy vegan mashed potatoes to a sweet and decadent vegan pumpkin pie, these dishes represent the spirit of the season while ensuring that everyone feels included. You’ll find easy Thanksgiving recipes that will save you time and effort, allowing you to focus on making memories with your loved ones.
Let’s make this Thanksgiving dinner memorable by serving up festive dinner ideas that even non-vegans will love. Prepare for a holiday table filled with traditional Thanksgiving dishes reimagined in a way that’s both delicious and satisfying. Your guests will leave with full bellies and smiles all around. So, grab your apron and get ready to dive into these recipes that will elevate your Thanksgiving meal ideas to a whole new level!
Key Takeaways
– Discover 14 vegan recipes that will impress all your Thanksgiving guests, regardless of their dietary preferences.
– Enjoy traditional dishes like roasted maple-glazed Brussels sprouts and classic vegan mushroom gravy that bring comfort and flavor.
– Try easy Thanksgiving recipes, including creamy vegan mashed potatoes and sweet potato casserole with marshmallows, that require minimal effort.
– Elevate your holiday table with festive dishes like vegan pumpkin pie and quinoa salad with roasted vegetables.
– Embrace the joy of sharing good food by creating a complete holiday meal that highlights compassion and flavor.
1. Roasted Maple-Glazed Brussels Sprouts
Looking for a tasty side that will wow your guests? These Roasted Maple-Glazed Brussels Sprouts are not only sweet and caramelized but also packed with flavor. The combination of maple syrup and roasted Brussels sprouts creates a delightful treat that will disappear quickly at your Thanksgiving table. Plus, they’re simple to prepare and bring a healthy crunch to your feast.
Ingredients:
– 1 lb Brussels sprouts, halved
– 3 tbsp olive oil
– 2 tbsp maple syrup
– Salt and pepper to taste
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
3. Spread them out on a baking sheet in a single layer.
4. Roast for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
5. If using, sprinkle chopped pecans on top for added crunch before serving.
FAQs:
– Can I prepare these in advance? Yes! You can prep the Brussels sprouts and store them in the fridge until you’re ready to roast.
Roasted Maple-Glazed Brussels Sprouts
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2. Savory Stuffed Acorn Squash
Craving a stunning centerpiece for your holiday table? This Savory Stuffed Acorn Squash is not only visually appealing but also bursting with flavors. Filled with a delightful mix of quinoa, cranberries, and walnuts, it perfectly balances sweet and savory notes, making it a true holiday favorite. Plus, it’s easy to prepare and healthy, bringing a festive touch to your meal.
Ingredients:
– 2 acorn squashes, halved and seeds removed
– 1 cup cooked quinoa
– 1/2 cup dried cranberries
– 1/2 cup chopped walnuts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
– Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Drizzle olive oil on the cut sides of the acorn squash and season with salt and pepper.
3. Place the squash, cut-side down, on a baking sheet and roast for 30 minutes.
4. In a skillet, sauté the onion and garlic in olive oil until soft.
5. In a bowl, mix the cooked quinoa, sautéed onion, garlic, cranberries, walnuts, thyme, salt, and pepper.
6. Carefully turn the squash over and fill each half with the quinoa mixture.
7. Return to the oven and bake for an additional 15 minutes.
FAQs:
– Can I make this ahead of time? Yes, you can prepare the filling a day in advance and stuff the squash just before baking.
Savory Stuffed Acorn Squash
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Price updated on December 17, 2025 at 10:29 AM
Greenfit Royal Organic Tri Color Quinoa | Non-GMO, Gluten-Free, Vegan, a…
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Food to Live Organic Tri-Color Quinoa, 5 Pounds — Non-GMO, Blend of Whit…
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Looking to elevate your Thanksgiving dishes? This Classic Vegan Mushroom Gravy is rich, savory, and the perfect companion for mashed potatoes and stuffing. With its earthy flavors and smooth texture, it brings warmth and comfort to your holiday meal. Whip it up in under 30 minutes for a delicious addition to your spread.
Ingredients:
– 2 cups mushrooms, sliced
– 1/2 cup onion, finely chopped
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 3 tbsp soy sauce
– 2 tbsp cornstarch mixed with 3 tbsp water
– 1 tsp thyme
– Salt and pepper to taste
– Olive oil
Instructions:
1. In a saucepan, heat olive oil over medium heat. Add the onion and sauté until translucent.
2. Stir in the garlic and mushrooms, cooking until the mushrooms are browned.
3. Pour in the vegetable broth and soy sauce, bringing the mixture to a simmer.
4. Add thyme, salt, and pepper.
5. Stir in the cornstarch mixture and cook until the gravy thickens, about 3-5 minutes.
FAQs:
– Can this gravy be made in advance? Absolutely! Just reheat it gently before serving.
Classic Vegan Mushroom Gravy
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Price updated on December 17, 2025 at 10:30 AM
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Knorr Professional Low Sodium Brown Gravy Mix Vegan, Gluten Free, No Art…
Amazon$39.954. Creamy Vegan Mashed Potatoes
Want to impress your guests with creamy mashed potatoes? These Creamy Vegan Mashed Potatoes are rich and buttery without any dairy. Blended with garlic and nutritional yeast, they deliver a comforting flavor that pairs perfectly with your Thanksgiving feast. Plus, you can whip them up in just 30 minutes!
Ingredients:
– 2 lbs potatoes, peeled and cubed
– 1/4 cup almond milk
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 2 tbsp nutritional yeast
– Salt and pepper to taste
Instructions:
1. Boil the cubed potatoes in salted water until tender, about 15 minutes.
2. Drain and return to the pot.
3. Add almond milk, olive oil, garlic, nutritional yeast, salt, and pepper.
4. Mash the potatoes until creamy and well combined. Adjust seasoning if necessary.
FAQs:
– Can I use any type of potato? Yes, Yukon Gold or Russet potatoes work best for creamy mashed potatoes.
Creamy Vegan Mashed Potatoes
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Bring a burst of zest to your holiday table with this vibrant Cranberry Orange Sauce. This fresh and tangy sauce not only adds brightness to your meal but also complements rich dishes beautifully. With just a few ingredients and minimal effort, you can create a stunning and delicious addition to your Thanksgiving spread.
Ingredients:
– 12 oz fresh cranberries
– 1 orange, zested and juiced
– 1 cup sugar
– 1/2 cup water
– Pinch of salt
Instructions:
1. In a saucepan, combine cranberries, orange zest, orange juice, sugar, water, and salt.
2. Bring to a boil over medium-high heat.
3. Once boiling, reduce to a simmer and cook for about 10-15 minutes until the cranberries burst and the sauce thickens.
4. Remove from heat and let it cool before serving.
FAQs:
– Can I use frozen cranberries? Yes! Just thaw them before cooking.
Cranberry Orange Sauce
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Price updated on December 17, 2025 at 10:32 AM
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Jellied Cranberry Sauce 14 oz Cans – 6 Pack Classic Holiday Side Dish fo…
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Mrs Bridges Cranberry Sauce with Port, Made in Scotland, 8oz Jar (Pack o…
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2 Pack Cranberry Sauce Serving Dish with Spoon, 7″x 3.5″ Ceramic Sauce E…
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Add a splash of color and flavor to your Thanksgiving feast with Herb-Roasted Root Vegetables. This dish features a delicious mix of root veggies like carrots and sweet potatoes, all enhanced by fresh herbs. Roasting caramelizes their natural sugars, creating a sweet and satisfying side that pairs perfectly with your holiday main courses.
Ingredients:
– 2 carrots, cut into sticks
– 2 sweet potatoes, cubed
– 2 parsnips, cut into sticks
– 2 beets, cubed
– 3 tbsp olive oil
– 1 tbsp fresh thyme, chopped
– 1 tbsp fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine all the vegetables, olive oil, thyme, rosemary, salt, and pepper. Toss to coat.
3. Spread the vegetables on a baking sheet in a single layer.
4. Roast for 30 minutes, stirring once halfway through, until the vegetables are tender and caramelized.
FAQs:
– Can I make this dish in advance? You can prep the vegetables a day ahead and roast them just before serving.
Fun fact: Herb-roasted root vegetables brighten a vegan Thanksgiving table—carrots, sweet potatoes, and beets become caramelized jewels with just olive oil and thyme. They’re a colorful addition to recipes for thanksgiving dinner, boosting veggie intake and saving prep time.
Herb-Roasted Root Vegetables
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Craving a festive dessert to end your meal? This Vegan Pumpkin Pie is a classic that never disappoints. With a smooth filling made from real pumpkin and spices, it’s a sweet and satisfying treat that everyone will love. Best of all, it’s easy to make and can be prepared in advance, allowing the flavors to meld beautifully.
Ingredients:
– 1 prepared vegan pie crust
– 1 can (15 oz) pumpkin puree
– 1 cup coconut cream
– 1/2 cup maple syrup
– 2 tsp pumpkin pie spice
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the pumpkin puree, coconut cream, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth.
3. Pour the mixture into the prepared pie crust.
4. Bake for 50 minutes, or until the filling is set. Let it cool before serving.
FAQs:
– Can I use fresh pumpkin instead of canned? Yes, just cook and puree your fresh pumpkin before using it in the recipe.
Vegan Pumpkin Pie
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Price updated on December 17, 2025 at 10:32 AM
Bob’s Red Mill Gluten Free Pie Crust Mix, 16 Ounce (Pack of 4)
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Looking for a nostalgic dish that everyone will love? This Sweet Potato Casserole is a comforting classic topped with gooey vegan marshmallows. It strikes the perfect balance between sweet and savory, making it an irresistible addition to your Thanksgiving table. Plus, it’s simple to prepare and can be made ahead of time!
Ingredients:
– 4 sweet potatoes, peeled and cubed
– 1/4 cup almond milk
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 cup vegan marshmallows
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until tender, about 15 minutes. Drain and transfer to a bowl.
3. Mix the sweet potatoes with almond milk, maple syrup, and cinnamon until smooth.
4. Pour the mixture into a baking dish and top with vegan marshmallows.
5. Bake for 20-30 minutes until the marshmallows are golden brown.
FAQs:
– Can I use regular marshmallows? Be sure to use vegan marshmallows for this recipe to keep it plant-based.
Sweet Potato Casserole with Marshmallows
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Price updated on December 17, 2025 at 10:32 AM
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9. Quinoa Salad with Roasted Vegetables
Want a refreshing side that adds crunch to your meal? This Quinoa Salad with Roasted Vegetables is a colorful addition to your Thanksgiving spread. Loaded with protein and tossed in a zesty lemon vinaigrette, it’s both nutritious and delicious. Plus, it pairs well with heavier dishes, making it a perfect choice for your holiday feast.
Ingredients:
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 2 zucchini, diced
– 1 bell pepper, diced
– 1 red onion, diced
– 3 tbsp olive oil
– Juice of 1 lemon
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the diced zucchini, bell pepper, and onion with olive oil, salt, and pepper. Spread them on a baking sheet.
3. Roast for 25-30 minutes until tender and golden.
4. Meanwhile, cook the quinoa in vegetable broth according to package instructions.
5. In a large bowl, combine the cooked quinoa, roasted vegetables, and lemon juice. Toss to mix well.
FAQs:
– Can I use other vegetables? Absolutely! Feel free to choose seasonal veggies you love.
Quinoa brings protein to the table, and roasted vegetables bring color—your plate goes from dull to dazzling. This salad is a bright, refreshing counterpoint to heavier dishes, and it doubles as a practical crowd-pleaser. It’s a simple win in recipes for thanksgiving dinner.
Quinoa Salad with Roasted Vegetables
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Price updated on December 17, 2025 at 10:30 AM
Bob’s Red Mill Organic White Quinoa, 26oz (Pack of 4) – Non GMO, Whole G…
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Pacific Foods Low Sodium Organic Vegetable Broth, 32 oz Carton (Case of 12)
Amazon$35.8810. Vegan Spinach and Artichoke Dip
Searching for a crowd-pleasing appetizer? This Vegan Spinach and Artichoke Dip is creamy, cheesy, and packed with flavor. Perfect for dipping fresh veggies or pita chips, it’s an inviting start to your Thanksgiving celebration. Plus, it’s easy to make and will get everyone excited for the main meal!
Ingredients:
– 2 cups fresh spinach, chopped
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/2 cup cashews, soaked and drained
– 1/4 cup nutritional yeast
– 1 clove garlic
– 1/2 cup almond milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a blender, combine soaked cashews, nutritional yeast, garlic, almond milk, salt, and pepper until smooth.
3. In a bowl, mix the chopped spinach and artichokes.
4. Stir in the cashew mixture until well blended.
5. Transfer to a baking dish and bake for 30 minutes until bubbly and golden.
FAQs:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well before using.
Vegan Spinach and Artichoke Dip
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Looking for a hearty main dish? Vegan Shepherd’s Pie is a comforting option that’s both nourishing and satisfying. With a flavorful filling of lentils and vegetables topped with creamy mashed potatoes, this dish showcases seasonal produce while keeping your meal delicious and filling. It’s a perfect centerpiece for your Thanksgiving table!
Ingredients:
– 1 cup lentils, cooked
– 1 carrot, diced
– 1 onion, diced
– 2 cups mixed vegetables (peas, corn, etc.)
– 1 cup vegetable broth
– 2 tbsp tomato paste
– 4 cups mashed potatoes (see previous recipe)
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a saucepan, heat olive oil and sauté the onion and carrot until soft.
3. Stir in the cooked lentils, mixed vegetables, broth, and tomato paste; simmer for 10 minutes.
4. Transfer the lentil mixture into a baking dish.
5. Spread the mashed potatoes on top, smoothing it out.
6. Bake for 30 minutes until golden and bubbly.
FAQs:
– Can I use store-bought mashed potatoes? Yes, but homemade adds a personal touch!
Whipping up a vegan main can still steal the show. This Vegan Shepherd’s Pie turns lentils and veggies into a cozy centerpiece, proving that the best ‘recipes for Thanksgiving dinner’ are the ones everyone wants seconds of.
Vegan Shepherd’s Pie
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Price updated on December 17, 2025 at 10:33 AM
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Bob’s Red Mill Green Lentils, 24oz (Pack of 4) – Non GMO, Vegan, Kosher
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Kick off your Thanksgiving celebration with a delightful Vegan Cheese Platter! Featuring a variety of plant-based cheeses, nuts, fruits, and crackers, it’s an inviting appetizer that encourages mingling and snacking. Not only does it look stunning, but it also offers a range of flavors and textures for everyone to enjoy.
Ingredients:
– 2 types of vegan cheese (store-bought or homemade)
– 1 cup assorted nuts (almonds, cashews, walnuts)
– 1 cup assorted fruits (grapes, figs, apples)
– 1 box of crackers
– Fresh herbs for garnish
Instructions:
1. On a large serving board or platter, arrange the vegan cheeses in the center.
2. Surround the cheeses with an assortment of nuts and fruits.
3. Add a selection of crackers around the edges.
4. Garnish with fresh herbs for a pop of color.
FAQs:
– Can I make this ahead of time? Yes! Just keep the fruits fresh until serving time.
Vegan Cheese Platter
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Price updated on December 17, 2025 at 10:34 AM
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Looking for a perfect side to complement stews and gravies? This Vegan Cornbread is slightly sweet, buttery, and has a delightful crumb that everyone will adore. It’s incredibly easy to make and serves warm with a pat of vegan butter for an irresistible treat. A must-have for your Thanksgiving table!
Ingredients:
– 1 cup cornmeal
– 1 cup flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup almond milk
– 1/4 cup maple syrup
– 1/4 cup melted coconut oil
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, combine almond milk, maple syrup, and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased baking pan and bake for 25 minutes until golden.
FAQs:
– Can I make this gluten-free? Substitute the flour with a gluten-free blend for a gluten-free option.
Vegan Cornbread
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Price updated on December 17, 2025 at 10:33 AM
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End your Thanksgiving feast on a sweet note with a luscious Vegan Chocolate Mousse! This dessert is rich, creamy, and oh-so-chocolaty while being incredibly simple to prepare. Made from silken tofu and dark chocolate, it’s a heavenly treat that everyone will adore, whether they’re vegan or not!
Ingredients:
– 1 block (12 oz) silken tofu
– 8 oz dark chocolate, melted
– 2 tbsp maple syrup
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a blender, combine silken tofu, melted dark chocolate, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
2. Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set before serving.
3. Serve chilled, topped with fresh berries or coconut whipped cream if desired.
FAQs:
– Can I use other sweeteners? Yes, agave syrup or coconut sugar can be used as alternatives.
Vegan Chocolate Mousse
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Creating a vegan Thanksgiving dinner allows you to celebrate the holiday with compassion and creativity, while still enjoying the warmth and comfort of traditional dishes. Each of these vibrant and flavorful recipes will not only impress your guests but also bring everyone together in gratitude and joy. So, gather your loved ones, set your beautiful holiday table, and make wonderful memories over these delicious meals.
As you prepare your feast, feel free to mix and match these dishes to create your perfect Thanksgiving spread. Happy cooking and happy Thanksgiving!
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Frequently Asked Questions
What are the best vegan recipes for thanksgiving dinner that still feel traditional?
These 14 vegan recipes for a complete holiday table prove you can honor traditional thanksgiving dishes without animal products.
Build your menu around a plant-based centerpiece, 2–3 hearty sides, a glossy gravy, and a festive dessert. This is how you get recipes for thanksgiving dinner that feel classic while staying vegan.
Pro tips: prep cranberry sauce in advance, roast vegetables together to save time, and use dairy-free butter and cream to keep flavors familiar.
How can I turn these 14 vegan recipes into a complete holiday table for Thanksgiving?
Plan a cohesive menu by selecting a vegan centerpiece, 2–3 sides, a gravy, and a dessert that cover traditional flavors in plant-based form. Then map a simple prep timeline: make sauces and crusts a day ahead, roast vegetables in batches, and reheat as guests arrive. This approach gives you holiday table recipes that still fit recipes for thanksgiving dinner and offer solid thanksgiving meal ideas for every guest.
Can these vegan Thanksgiving dinner ideas be prepared ahead of time?
Absolutely. Many elements shine when prepared ahead: cranberry sauce or stuffing can be cooked the day before, gravy can simmer the night before and be reheated on serving day, and most desserts can be baked ahead and stored. On Thanksgiving day, reheat main and sides in the oven and plate just before serving. With advance prep, you’ll have easy thanksgiving recipes ready to serve and a polished holiday table recipes lineup.
What should I consider to accommodate gluten-free or other dietary needs while staying vegan?
Focus on naturally gluten-free staples and tested substitutions, like gluten-free grains for stuffing, dairy-free milks and creams, and gluten-free flour alternatives for thickening gravies. Always read labels and avoid cross-contamination in the kitchen. This makes your recipes for thanksgiving dinner accessible to guests with gluten-free needs while keeping the menu cohesive.
How can I keep non-vegans engaged with a vegan Thanksgiving dinner?
Lead with familiar, comforting flavors that translate well to vegan dishes. Feature a plant-based centerpiece and sides that mimic classic textures and tastes, label dishes clearly, and offer a few adaptable toppings so guests can customize. With thoughtful festive dinner ideas and clear holiday table recipes, everyone will feel included while enjoying recipes for thanksgiving dinner.
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