Are you ready to indulge in something truly delightful? Dessert lasagna has become a sweet obsession for many home bakers, and for good reason. This layered treat combines all the elements we love about traditional lasagna but flips it into a sugary masterpiece. I created this post to share 10 dessert lasagna recipes that make satisfying your sweet tooth simpler than ever.
If you’re someone who enjoys layered desserts or is always on the lookout for easy dessert recipes, you’ve come to the right place. Whether you’re planning for a special occasion or just want to treat yourself and your loved ones, these recipes will have you covered.
Get ready to explore lasagna dessert ideas that are not only easy to make but also visually stunning. From classic chocolate delights to fruity and refreshing variations, these sweet lasagna variations will impress anyone who takes a bite. Plus, many of these recipes are no-bake dessert lasagna options, making them perfect for those hot days when you want something sweet without the hassle of turning on the oven.
By the end of this post, you’ll have a treasure trove of delectable options at your fingertips. So grab your favorite baking dish, and let’s dive into these delicious dessert lasagna recipes that will surely become staples in your kitchen!
Key Takeaways
– Discover 10 unique dessert lasagna recipes that cater to various tastes and preferences.
– Enjoy no-bake options that make dessert prep quick and easy, perfect for any season.
– Learn to layer flavors and textures in your desserts for a visually appealing treat.
– Get inspired by creative combinations like Peanut Butter Cup and Nutella Banana lasagna.
– Find recipes that are perfect for gatherings, ensuring you have a crowd-pleasing dessert ready in no time.
1. Classic No-Bake Chocolate Lasagna
Craving something rich and chocolatey? This classic no-bake chocolate lasagna is the perfect indulgence for dessert lovers. With layers of creamy chocolate pudding, fluffy whipped topping, and crunchy chocolate cookies, it’s a treat that’s hard to resist. It’s not only delicious but also quick to prepare, making it ideal for any gathering or a cozy night in.
Ingredients:
– 1 package of chocolate sandwich cookies
– ½ cup melted butter
– 2 cups chocolate pudding mix
– 4 cups milk (dairy or plant-based)
– 1 tub whipped topping
– Chocolate shavings for garnish
Instructions:
1. Crush the chocolate cookies into fine crumbs.
2. Combine the crumbs with melted butter and press into the bottom of a 9×13 inch pan to form the crust.
3. In a bowl, whisk together the chocolate pudding mix and milk until thickened.
4. Spread half of the pudding mixture over the crust, then add half of the whipped topping.
5. Repeat the layers with the remaining pudding and whipped topping.
6. Refrigerate for at least 4 hours or overnight before serving.
FAQs:
– Can I use any type of cookie for the crust? Yes, feel free to experiment with different cookie flavors!
– Can I make it dairy-free? Absolutely! Just use plant-based milk and whipped topping.
Classic No-Bake Chocolate Lasagna
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Whipped Dairy Topping, 3-Pack, 15 oz Each, No Artificial Flavors, Easy S…
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Looking for a refreshing dessert that celebrates the sweetness of summer? This fruity strawberry shortcake lasagna is a delightful option. With layers of fresh strawberries, fluffy whipped cream, and ladyfinger cookies, it’s a light yet indulgent treat that everyone will love. Perfect for picnics or parties, this dessert is sure to impress!
Ingredients:
– 1 pound fresh strawberries, sliced
– 1 package ladyfinger cookies
– 2 cups whipped cream
– 1 package cream cheese, softened
– ½ cup powdered sugar
Instructions:
1. Beat the cream cheese in a mixing bowl until smooth, then add powdered sugar and mix well.
2. Gently fold in the whipped cream.
3. Layer ladyfingers at the bottom of a dish, followed by a layer of strawberries.
4. Spread a layer of the cream mixture over the strawberries and repeat the layers until all ingredients are used.
5. Finish with a layer of whipped cream and a sprinkle of strawberries on top.
6. Refrigerate for at least 2 hours before serving.
FAQs:
– Can I use frozen strawberries? Yes, just make sure to thaw and drain them first.
– Can I make it gluten-free? You can use gluten-free ladyfinger cookies for the base!
Fun fact: A strawberry shortcake lasagna layers 4 flavors in one bite—berries, cream, and cookies—serving 8 generous portions. No bake desserts like this dessert lasagna recipes stay fresh for up to 2 days in the fridge, perfect for picnics or parties.
Fruity Strawberry Shortcake Lasagna
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Bring a burst of brightness to your dessert table with this creamy lemon blueberry lasagna! The tangy lemon curd pairs beautifully with sweet blueberries and luscious layers, creating a refreshing treat perfect for warm weather. It’s a delightful way to enjoy seasonal flavors that will leave everyone smiling.
Ingredients:
– 1 package graham crackers
– 2 cups lemon curd
– 2 cups whipped cream
– 1 cup fresh blueberries
– 1 tablespoon lemon zest for garnish
Instructions:
1. Lay a layer of graham crackers at the bottom of a baking dish.
2. Spread half of the lemon curd over the crackers, followed by half of the whipped cream.
3. Add a layer of blueberries and repeat the layers with the remaining ingredients.
4. Finish with whipped cream and a sprinkle of lemon zest on top.
5. Chill in the refrigerator for at least 3 hours before serving.
FAQs:
– Can I use bottled lemon juice instead of lemon curd? It’s best to use lemon curd for the right flavor and texture.
– Can I add other fruits? Absolutely! Feel free to mix in raspberries or blackberries for variety.
Creamy Lemon Blueberry Lasagna
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Attention peanut butter fans! This decadent peanut butter cup lasagna is a dream come true. With layers of creamy peanut butter, rich chocolate pudding, and crunchy peanut butter cups, this dessert delivers a satisfying combination of flavors. It’s sweet enough to please everyone and perfect for gatherings or movie nights.
Ingredients:
– 1 package peanut butter cookies
– 1 cup creamy peanut butter
– 2 cups chocolate pudding mix
– 4 cups milk (dairy or plant-based)
– 1 tub whipped topping
– Chopped peanut butter cups for topping
Instructions:
1. Crush the peanut butter cookies and combine them with melted butter to form the crust in a baking dish.
2. In a bowl, whisk together the chocolate pudding mix and milk until thick.
3. Spread half of the pudding mixture over the crust, then add half of the peanut butter.
4. Layer half of the whipped topping and sprinkle some chopped peanut butter cups.
5. Repeat the layers and finish with whipped topping on top.
6. Refrigerate for at least 4 hours before serving.
FAQs:
– Can I use crunchy peanut butter? Yes! It adds a nice texture to the dessert.
– Can I make this without the whipped topping? You can substitute it with whipped coconut cream for a lighter option.
Peanut Butter Cup Lasagna
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5. No-Bake Tiramisu Lasagna
Treat yourself to a delightful twist on a classic Italian dessert with this no-bake tiramisu lasagna! Layers of coffee-soaked ladyfingers, smooth mascarpone cheese, and cocoa powder create a flavor experience that’s perfect for coffee lovers. It’s elegant, easy to prepare, and a beautiful way to end any meal!
Ingredients:
– 2 cups brewed coffee, cooled
– 1 package ladyfinger cookies
– 1 cup mascarpone cheese
– 1 cup heavy cream
– Cocoa powder for dusting
Instructions:
1. Dip ladyfingers in cooled coffee and layer them at the bottom of a dish.
2. In a bowl, whip heavy cream until stiff peaks form, then fold in mascarpone cheese.
3. Spread half of the mascarpone mixture over the ladyfingers.
4. Repeat with another layer of coffee-soaked ladyfingers followed by the remaining mascarpone mixture.
5. Dust the top layer with cocoa powder and refrigerate for at least 4 hours.
FAQs:
– Can I add alcohol to the coffee mixture? Yes! A splash of coffee liqueur would enhance the flavor.
– How long should I chill it? Longer chilling time allows the flavors to meld beautifully, ideally overnight.
No-Bake Tiramisu Lasagna
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Price updated on December 17, 2025 at 10:30 AM
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Get ready to go bananas with this Nutella and banana lasagna! The combination of creamy Nutella, fresh banana slices, and fluffy whipped cream creates an indulgent dessert that’s simple yet satisfying. It’s a fantastic way to use up ripe bananas and is sure to be a hit with kids and adults alike.
Ingredients:
– 1 package graham crackers
– 1 cup Nutella
– 3 ripe bananas, sliced
– 2 cups whipped cream
– Chocolate shavings for garnish
Instructions:
1. Lay down a layer of graham crackers in a dish.
2. Spread a layer of Nutella over the crackers, followed by a layer of banana slices.
3. Add a layer of whipped cream over the bananas and repeat until all ingredients are used.
4. Finish with whipped cream and sprinkle with chocolate shavings.
5. Chill for at least 1 hour before serving.
FAQs:
– Can I use almond butter instead of Nutella? Yes! It will give a different flavor but still be delicious.
– How do I keep bananas from browning? You can toss them in lemon juice before layering.
Fun fact: this Nutella and banana lasagna takes under 20 minutes to assemble, making dessert lasagna recipes surprisingly fast. Layer graham crackers, Nutella, and sliced bananas—then top with whipped cream—for a crowd-pleasing treat that’s easy to share.
Nutella and Banana Lasagna
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Craving the flavors of a campfire treat? This s’mores-inspired no-bake lasagna brings all the goodness of s’mores into a delightful dessert. With layers of graham crackers, chocolate pudding, and toasted marshmallow fluff, it’s an easy way to satisfy your s’mores cravings without the need for roasting marshmallows. Perfect for family gatherings and summer parties!
Ingredients:
– 1 package graham crackers
– 2 cups chocolate pudding mix
– 4 cups milk (dairy or plant-based)
– 1 jar marshmallow fluff
– Crushed graham crackers for topping
Instructions:
1. Layer graham crackers at the bottom of a dish.
2. Whisk together chocolate pudding mix and milk, then spread half over the crackers.
3. Spread a layer of marshmallow fluff over the pudding, then repeat the layers until you reach the top.
4. Finish with a layer of marshmallow fluff and sprinkle crushed graham crackers on top.
5. Chill in the refrigerator for at least 4 hours.
FAQs:
– Can I toast the marshmallow fluff? Yes! Use a kitchen torch for an authentic s’mores taste.
– Can I add chocolate chips? Absolutely! They add extra chocolatey goodness.
S’mores No-Bake Lasagna
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For dessert lovers who appreciate unique flavors, the matcha green tea lasagna is a wonderful choice! The earthy taste of matcha combined with creamy layers makes for a delightful experience. This dessert is not only visually stunning but also packed with antioxidants, making it an appealing treat for health-conscious individuals.
Ingredients:
– 1 cup matcha green tea powder
– 2 cups heavy cream
– 1 cup mascarpone cheese
– ½ cup sugar
– Ladyfinger cookies for layering
Instructions:
1. In a bowl, whip heavy cream until stiff peaks form.
2. In another bowl, mix mascarpone cheese with sugar and matcha until well combined.
3. Gently fold the whipped cream into the matcha mixture.
4. Layer ladyfingers in a dish and spread a layer of the matcha cream over the cookies.
5. Repeat the layers until all ingredients are used, finishing with the matcha cream on top.
6. Refrigerate for at least 3 hours before serving.
FAQs:
– How can I sweeten it more? Drizzle honey over the layers for added sweetness.
– Can I use matcha powder? Yes, just be sure it’s culinary grade for the best flavor.
Fun fact: Just 1 teaspoon of matcha powder can pack more antioxidants than a cup of green tea. When swirled into the creamy layers of this dessert lasagna, it turns indulgence into a health-conscious bite you’ll crave and share.
Matcha Green Tea Lasagna
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Amazon$29.999. Red Velvet Lasagna
Get ready to impress with the stunning beauty of red velvet lasagna! This extravagant dessert features layers of rich red velvet cake, creamy frosting, and fluffy whipped cream. It’s perfect for special occasions or holidays, offering a show-stopping presentation that’s sure to wow your guests while satisfying their sweet tooth.
Ingredients:
– 1 box red velvet cake mix
– 2 cups cream cheese frosting
– 2 cups whipped cream
– 1 cup milk (dairy or plant-based)
– Crushed pecans for topping
Instructions:
1. Prepare the red velvet cake according to the package instructions and let it cool.
2. Crumble the cooled cake into a mixing bowl.
3. In a baking dish, layer the crumbled cake, followed by cream cheese frosting, and then a layer of whipped cream.
4. Repeat the layers until the dish is full, ending with whipped cream on top.
5. Sprinkle crushed pecans for garnish and refrigerate for 3-4 hours.
FAQs:
– Can I add chocolate chips? Yes! They add an extra surprise and flavor.
– How should I serve it? A drizzle of chocolate sauce on top adds a touch of indulgence.
Red Velvet Lasagna
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Celebrate the delightful flavors of fall with caramel apple lasagna! This dessert combines layers of fresh apple slices, rich caramel, and whipped cream for a cozy, comforting treat. It’s a perfect way to enjoy the season’s harvest during family gatherings or holiday feasts, ensuring everyone leaves with a smile.
Ingredients:
– 4 cups sliced apples
– 1 cup caramel sauce
– 2 cups whipped cream
– 1 package graham crackers
– Crushed nuts for topping
Instructions:
1. Layer graham crackers at the bottom of a baking dish.
2. Spread a layer of sliced apples over the crackers, followed by caramel sauce and whipped cream.
3. Repeat layers until all ingredients are used, finishing with whipped cream on top.
4. Drizzle extra caramel sauce and sprinkle crushed nuts for garnish.
5. Refrigerate for at least 4 hours before serving.
FAQs:
– Can I add spices to the apples? Yes! A sprinkle of cinnamon enhances the flavor beautifully.
– What type of apples should I use? A mix of sweet and tart apples offers a great taste balance.
Caramel Apple Lasagna
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Dessert lasagna offers a fun and exciting way to enjoy layered sweets, and with these no-bake recipes, you can indulge your cravings without turning on the oven. From classic flavors like chocolate and peanut butter to fruity delights such as strawberry and lemon, there’s a recipe to satisfy every sweet tooth.
Get creative with your own variations and don’t hesitate to mix and match flavors. These dessert lasagna ideas are sure to become crowd favorites, and your friends and family will be left wanting more. So go ahead, gather your ingredients, and start layering your way to dessert heaven!
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Frequently Asked Questions
What makes a dessert lasagna recipe different from traditional lasagna, and why are no-bake versions so popular?
Dessert lasagna recipes swap pasta and tomato sauce for sweet layers like cookies, cream cheese, pudding, and fruit, all layered in a pan and chilled to set. No-bake dessert lasagna is popular because it’s quick, forgiving, and doesn’t require an oven—perfect for warm days or busy cooks.
To assemble, start with a crust of crushed cookies or graham crackers with a little melted butter; beat cream cheese with sugar and vanilla, then fold in whipped cream. Add a fruity, chocolatey, or pudding layer, repeat the layers, and finish with toppings like chocolate shavings or fresh fruit. Chill for 4-6 hours or overnight to set. This approach fits well with the idea of dessert lasagna recipes and no-bake dessert lasagna for easy layered sweets.
What ingredients typically appear in easy no-bake layered dessert lasagna?
A classic no-bake layered dessert lasagna builds from three parts: a crust, a creamy filling, and a flavor layer. For the crust, try crushed chocolate cookies, graham crackers, or biscuit crumbs with a touch of butter. For the creamy layer, blend cream cheese with powdered sugar and vanilla, then fold in whipped topping or whipped cream. For the flavor layer, use instant pudding, chocolate ganache, or fruit compote, then repeat the layers until the pan is full. Finish with toppings like shaved chocolate, crushed cookies, or fresh berries. This setup aligns with layered desserts and the many sweet lasagna variations you can create in dessert lasagna recipes.
How can I adapt dessert lasagna recipes for dietary needs like dairy-free or gluten-free?
Yes, you can tailor dessert lasagna recipes for many needs. For gluten-free: use gluten-free cookies or a crust made from almond flour. For dairy-free: swap in dairy-free cream cheese or coconut cream and use a dairy-free whipped topping. For vegan: blend silken tofu or coconut cream with sugar for the creamy layer and choose a plant-based crust and toppings. With a few swaps, you keep the no-bake layered structure and a rich finish while meeting dietary preferences.
What are some crowd-pleasing no-bake dessert lasagna ideas for holidays or gatherings?
Try these and you can scale up easily for a crowd: 1) Chocolate peanut butter lasagna with a chocolate crust, peanut butter cream, and a chocolate drizzle. 2) Strawberry cheesecake lasagna with a shortbread crust, cream cheese and strawberry layer, and fresh slices on top. 3) Lemon ricotta berry lasagna with a vanilla crust, lemon ricotta filling, and assorted berries. These layered desserts and other sweet lasagna variations work great for holidays and parties, and they can be prepared in advance and kept chilled.
How do I cut clean slices and store leftovers of a dessert lasagna recipe?
For neat servings, chill the assembled dessert lasagna for at least 4 hours (overnight is best) so the layers set firmly. Use a sharp knife (wipe between slices) and consider lining the pan with parchment for easy lifting. Store leftovers covered in the fridge for 3-5 days. If you need to freeze, wrap portions tightly; note that texture may change slightly. Following these tips keeps your dessert lasagna recipes tasting fresh and looking great when served.
Related Topics
dessert lasagna recipes
no-bake desserts
layered desserts
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chocolate lasagna
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